
Wadi Rum, Jordan
We stopped at the Visitor Center and climbed into open-air jeeps for our ride through the valley. We saw many Bedouin camps, in fact our drivers were Bedouin and they were very skilled at driving through the sand. We stopped for tea at a Bedouin camp, and then made our way to a “bubble camp” for a traditional Bedouin dinner, cooked in the sand. It was neat to see the cooking process: vegetables on top, chicken and lamb on the second level and rice at the bottom. The food was delicious. The bubble camps are operated by Bedouin and allow visitors to stay in Wadi Rum.
We arrived back to the hotel at 8:30 and we were exhausted. It was a long but exciting day but we had one more thing to do. We headed straight-away to the Cave Bar and had a drink before heading to bed. This unique bar operated in a carved-out part of the entrance to Petra. We enjoyed reviewing our amazing day and enjoying a libation.
Tomorrow: Madaba and flight to Cairo
Post Gallery
Our fleet of "jeeps".
Robert, Patti and Kurt hanging on.
Robert, Patti, Peter, Dave, Butch, Kurt, Sharon and Marshall, enjoying traditional Bedouin tea that includes cinnamon and cardamom.
Some of our group!
A bubble camps operated by the Bedouin.
Step 4: Pull out the final product!
Step 3: The cooking cave is now open.
Step 2: Pulling the blanket off.
Step 1: Remove the sand
The beautiful Bedouin meal awaits!
Taking it all in!
Dave, Butch and Peter with traditional Arab head coverings.
One happy group -- in the Cave Bar.
Looks like an amazing day!
Love the pics and the food descriptions. Glad you are enjoying the cuisine.